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Crab Pepper Masala: 100 gm
Crab Pepper Masala combines the heat of black pepper and red chili with the earthiness of coriander seeds, cumin, and cloves. Fennel (sobu) adds a refreshing twist, while curry leaves and bay leaves impart a deep, aromatic flavor. Himalayan pink crystal salt enhances the spices, making this masala ideal for crab pepper dishes. For a richer kurma-style curry, simply add onion, tomato, and coconut to create a creamy, flavorful base. This versatile blend is perfect for elevating any seafood dish.
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